Description
The stylish, sophisticated, yet relaxed atmosphere of the Melbourne Yacht Club Hotel offers the perfect environment to enjoy everything the Docklands has on offer. In a setting of muted and rich chocolate interiors, complemented by a traditional value of service; the club lounge and a range of modern dining options are just the beginning of an amazing journey, where one will watch the Melbourne Yacht Club Hotel unfold.
On the ground floor, the Lower Deck offers a menu which draws inspiration from fresh seasonal produce and is complemented by a Victorian influenced wine list. In addition, the casual bar and lounge remains open all day offering a lighter menu, cocktails and coffee.
Beyond the staircase, the Upper Deck offers a more formal setting with floor to ceiling windows overlooking Victoria Harbour and Melbourne’s city skyline. With flexibility to hold a variety of functions, including cocktail parties, weddings, meetings and intimate private dining the tailor made menus showcase diversity and contemporary style.
Ignite Special (20-29 June): 2 courses (entrée and main or main and dessert) and a flaming Ignite liqueur coffee or tea $33
3 courses and a flaming Ignite liqueur coffee or tea $43
Offer valid for dinner only. Choice of 2 entrée’s, 2 mains, 2 desserts.
Entrée:
-Thai marinated chicken skewers with authentic satay sauce
-Risotto of celery & King Island blue cheese.
Main:
-Kingfish fillet, pan seared and oven roasted with a sambal & coriander crust served with crushed kipfler potatoes and Asian greens
-New York Cut cooked to your liking served with shoestring fries of your choice of sauce
Dessert:
-Sticky Date Flambe Pudding served with pure baileys ice cream
-King Island Cheese Plate
Finish with Espresso Coffee or T2 premium tea with a flaming Sambuca shot with roasted coffee beans