Description
Moored's executive chef Nigel Woodhead has created a coastal menu with dishes selected from some of the world's most exciting and exotic coastal areas. Sample the tantalising menu by dining traditional style, or as we like to call it, graze dining, where you order dishes as you go and share the flavours.
Ignite Special:
2 courses and a glass of chardonnay or shiraz. $35.00
3 courses and a glass of chardonnay or shiraz. $45.00
Entree:
Marinated baby calamari, chargrilled served on mixed herb salad, with chilli aioli
Hot and Sour Seafood Soup, Phuket style soup served in a prawn based stock with chilli, lime and coconut milk.
Mains :
Byron Bay Berkshire Pork T-Bone steak, graded pork steak served with pineapple chilli jam
Spicy Tagine of the Day served with cous cous
Dessert: Flaming Creme brulee, served with crisp tuilles.