Abla's Restaurant 

Description

One of Melbourne’s most popular and best-loved restaurants, Abla’s has been the home of the queen of Lebanese cooking, Abla Amad, since 1979.

Banquets are always the way to go at Abla’s, providing the best sampling of the restaurant’s traditional, homemade Lebanese dishes. A vegetarian banquet option is offered, along with the most popular dishes, including mixed dips, felafel, chicken and rice and lamb or chicken skewers.

If you'd rather not share your favourite Lebanese dishes, choose smoky baba ghannouj, lamb ladies' finger pastries, kibbee and kafta, plus baklava of course, from the sizeable a la carte menu.